UCSD Student Questions Media’s Cancer Scare Tactics
Chronic reporting on studies classifying nearly everything as carcinogenic has created a backlash.
In University of California San Diego’s The Guardian, student Hilary Lee explains why she is going to continue to enjoy her bubble tea.
According to the Sept. 5 Huffington Post article “Bubble Tea Tapioca Pearls May Contain Cancer-Causing Chemicals, German...