Crowd sourcing a Food Network for millennials? That’s what these gals have done.

Tech Crunch writes:

Spoon University Raises $2M To Serve A Food Network To Millennials

A who’s-who of early stage investors are putting a $2 million bet that two young Northwestern grads can teach millennials a better way to eat with their new startup Spoon University.

Founded by Mackenzie Barth (not a foodie) and Sarah Adler (total foodie), New York-based Spoon University is a crowd-sourced, would-be Food Network for millennials, according to Barth, who serves as the company’s chief executive.

“We’re building it from within the community,” Barth says. “We have 3,000 college students around the country who are building up content. They all volunteer. What motivates them is this whole food movement.”

Like every other demographic, twenty and early-thirty somethings want to embrace healthy eating and living, and Spoon University wants to be their source for tips, tricks, food reviews, and content. Popular stories on the site include “18 Facts Every Tofu Newbie Should Know” and “11 #SpoonFeed Ice Cream Concoctions That Are Dope AF” (not necessarily your typical FoodTV fare).